两颗红豆
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Add the beans, garlic, and sufficient water to cover the contents in the pot. Bring to a boil, scale back the heat to medium, and simmer uncovered, stirring often for about 2 hours. Add more water if the mixture becomes dry and thick. Mash about half of the combination in opposition to the facet of the pot with a wood spoon to add thickness. Continue to prepare dinner, stirring often, for about 1 half hours.
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Cook on low heat for two half to 3 hours, stirring typically to verify your beans do not stick. Add your sausage in during the last hour of cooking time.
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I used 1 can of Goya and 1 can of Bush’s pinto beans. I appreciated the mixture because the Bush’s beans are softer the Goya beans. Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, till you reach your desired consistency. Continue to cook dinner the beans, uncovered, stirring typically, for 3 extra minutes.
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Add onion, celery and bell pepper, saute 3 minutes. Add garlic, chili powder, cumin and paprika, saute 1 minute longer.
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Taste and adjust the seasoning. Cooking Light is a part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. Cooking Light might obtain compensation for some links to products and services on this web site.
This Louisiana Creole dish is daring, yet comforting, with completely cooked beans and smoky sausage, served over white or Carolina Gold rice. Red beans and rice makes use of red beans, not kidney beans. Beans received’t be cooked through should you don’t permit sufficient time for simmering and liquid gained’t cut back down. You can at all times make the full recipe delicate then add cayenne to single servings of those who like heat.